Job Purpose: Kitchen Manager aids in the overall function of a culinary workspace. Their duties include supervising volunteers, ensuring that the preparation necessary for service is complete and that NFSTP standards are met at all times. Job Duties &

Responsibilities:

- Demonstrated interest in food preparation and kitchen operations
- Assists in food preparation and cooking
- Knowledge of general kitchen operations and of food storage guidelines acquired through completion of NFSTP
- Helps with receiving and storing orders/products
- Complies with set standards of preparation and cooking techniques
- Ensures the food preparation areas and the kitchen are clean, hygienic and protected as per NFSTP standards and guidelines
- Communicating effectively with all team members and volunteers
- Being proactive during down times whilst anticipating and meeting the needs of the fast-paced environment
- Ability to manage conflict, problem solve and escalate to supervisors attention when necessary
- Ability to work in a team environment
- Demonstrates good judgment and decision-making skills
- Effective management and leadership skills




- Ability to follow directions and requirements provided by supervisors
- Responsible for fostering wellness and self-care with behaviours that promote a healthy and safe work environment.
- Attention to detail
- Reliable and punctual
- Assists chef with other duties as assigned
- Ability to stand for long hours and lift up to 25kg
- Maintain high levels of personal hygiene Required Qualifications/Experience:
- Valid NFSTP Certificate – National Food Safety Training Program
- Valid Ontario driver's license
- Previous Experience managing staff and/or volunteers Pay: $20.00-$22.00 per hour Expected hours: 19.0 per week

Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off Ability to commute/relocate:
- Kitchener, ON N2H 3W7: reliably commute or plan to relocate before starting work (required) Application question(s):
- Have you worked in a kitchen before? Language:
- English (required) Licence/Certification:
- Food Handler Certification (preferred) Work

Location:
In person

📌 Kitchen Manager/Cook (Kitchener)
🏢 Tiny Home Takeout
📍 Kitchener