Lead restaurant shift operations onsite using staff supervision, scheduling, and strong customer communication skills. This position requires English.
The Shift Manager works in a rapid food outlet, concession, or restaurant. You will supervise five to ten employees while coordinating food preparation and portioning. The position includes training staff, maintaining records, and supporting quality service standards.
Key Responsibilities:
- Supervise and coordinate food preparation staff activities
- Train staff in duties, sanitation, and safety procedures
- Establish work schedules for restaurant staff
- Address customer complaints and concerns
- Maintain stock, repairs, sales, and wastage records
Requirements:
- Secondary school graduation certificate or equivalent experience
- Seven months to less than one year experience
- English language ability
- Client focus and efficient interpersonal skills
- Flexibility and excellent oral communication
Apply your scheduling, supervision, and customer service abilities as a Shift Manager in an onsite restaurant setting.