Lead Tim Hortons restaurant operations through recruiting, coaching, and exceptional guest service while developing a diverse team.

As a Restaurant Manager, you empower team members and support the Restaurant Owner in running a successful business. You maintain high operational standards through communication, training, coaching, delegation, and sales planning. The role requires quick service supervisory experience and practical recruiting knowledge.

Key Responsibilities:

- Lead a diverse team toward exceptional guest experiences
- Recruit, train, and coach team members
- Promote respectful communication and team relationships
- Plan methods for increasing sales and achieving targeted costs
- Run the Tim Hortons restaurant with full responsibility

Requirements:

- Three to five years of quick service experience
- Supervisory experience in a quick service workplace
- Practical recruiting, training, and coaching knowledge
- Passion for guest service and exceptional experiences
- Ability to lift 25 pounds and work flexibly

Bring restaurant leadership, operational experience, and coaching skills to deliver Tim Hortons guest experiences and targeted results.

📌 Tim Hortons Restaurant Manager (Quebec City)
🏢 HMG Careers
📍 Quebec City