Lead food safety and quality assurance at Maple Leaf Foods’ Heritage facility, using HACCP, GMPs, and detailed process verification across assigned production areas.
The FSQA Process Leader ensures compliance with food safety and quality systems in Formulation/Stuffing, Slicing/Packaging, or Palletizing. This role supports daily decisions, operator inspections, sanitation verification, sampling, and corrective actions. It also provides coaching and supports QA system improvements.
Key Responsibilities:
- Verify line inspections for weight, gas, and quality parameters
- Conduct EMP/TPC swabs and pre-op inspections
- Monitor HACCP tasks and issue corrective actions
- Audit sanitation practices and chemical concentrations
- Enter SAP data and close area non-conformances
Requirements:
- Bachelor of Science, food safety diploma, or equivalent experience
- Two to three years’ preferred food industry QA experience
- Strong knowledge of HACCP, CCPs, GMPs, and SOPs
- Previous FSEP maintenance or validation experience
- Robust Microsoft Office, organization, and communication skills
Apply food safety systems, quality verification, HACCP knowledge, and coaching skills as Maple Leaf Foods’ FSQA Process Leader.