Lead culinary service at an exclusive heli-ski lodge in Revelstoke, combining refined menus with adaptable international cuisine. Shape personalized dining for private groups.

As Private Chef and Head Chef, you will own culinary operations for groups of up to 16 guests. Plan and execute plated courses, tasting menus, family-style meals, shared dishes, and interactive cooking experiences. Apply Asian and Mediterranean influences while accommodating dietary requirements, returning-guest preferences, and seasonal ingredients.

Key Responsibilities:

- Create menus tailored to guest preferences and dietary requirements
- Prepare refined dinners, breakfasts, and occasional informal lunches
- Maintain food quality, flavour, presentation, and timing
- Manage kitchen organization, procurement, inventory,



and sanitation
- Coordinate service with the breakfast chef and lodge personnel

Requirements:

- Professional experience as Private, Head, or Executive Chef
- Ability to execute refined dining for small groups
- Solid international cuisine knowledge, especially Asian and Mediterranean
- Experience accommodating dietary restrictions and changing requirements
- Legal authorization to work in Canada

Bring culinary expertise, sound judgment, and personalized service to exceptional mountain dining in Revelstoke’s luxury heli-ski lodge.

📌 Luxury Lodge Private Head Chef (Revelstoke)
🏢 Elite Domo
📍 Revelstoke