Lead Wendy's restaurant shifts with strong customer service and leadership skills while supporting fast, accurate service for every guest.

This entry-level supervisory position supports a potential restaurant management career. Shift Managers lead teams, train crew members, monitor food safety, and work with restaurant management. The role requires restaurant or fast-food experience, flexible availability, and fluent English speaking and writing skills.

Key Responsibilities:

- Inspire crew members to perform their best
- Ensure outstanding guest experiences during shifts
- Train and monitor food safety procedures
- Manage food and labor costs
- Monitor inventory and address operational problems

Requirements:

- Previous food or customer service experience required
- Previous supervisory experience preferred
- Solid leadership and customer service skills
- Flexible availability for opening and closing shifts
- Ability to lift 35 pounds to waist level

Bring leadership, training, food safety, and customer service skills to Wendy's Shift Manager responsibilities across weekly restaurant operations.

📌 Wendy's Shift Manager Supervisor (Campbell River)
🏢 Island Health
📍 Campbell River