Restaurant operations and guest service define this Denny's management role, supporting the General Manager while supervising approximately 15-20 crew members.
As Restaurant Manager, you will oversee assigned shifts and help achieve operational goals, controllable profit plans, guest growth, and sales activities. You will support staff management, employee development, recruitment, retention, and continuous operational improvement. The role reports to the General Manager.
Key Responsibilities:
- Prepare and interpret financial and operational reports
- Analyze data and develop solutions for operating goals
- Oversee assigned shifts and monitor Denny's brand standards
- Coach hourly employees on policies, procedures, and guest programs
- Support employee hiring, onboarding, development, and retention
Requirements:
- Two or more years in restaurant or hospitality industry
- Leadership or operations experience strongly preferred
- Effective written and oral English communication
- Ability to interpret and analyze financial statements
- Reliable transportation and unrestricted automobile license
Apply restaurant leadership, financial analysis, and guest service skills while supporting Denny's operations and employee development.