Lead food safety and quality assurance programs at Maple Leaf Foods’ Heritage facility through auditing, verification, and cross-functional leadership.

The FSQA Team Leader supervises QA Process Leaders and administers quality and food safety protocols. This position coordinates staffing, training, SOP implementation, and audit preparation. You will support HACCP, BRC, environmental monitoring, corrective actions, and regulatory compliance across plant functions.

Key Responsibilities:

- Supervise QA Process Leaders and review task performance
- Administer quality and food safety programs
- Prepare cross-functional managers for third-party audits
- Investigate deviations and issue corrective actions
- Provide technical expertise on product quality and GMPs

Requirements:

- Three-plus years’ FSQA supervisory experience in food manufacturing
- Knowledge of HACCP, BRC, auditing, and allergen controls
- Understanding of basic food chemistry and microbiology
- Solid leadership, communication, and interpersonal skills
- Proficiency in Microsoft Excel and Word

Apply FSQA supervision, auditing, HACCP, and corrective-action expertise at Maple Leaf Foods’ Heritage facility.

📌 FSQA Team Leader Food Manufacturing (Hannon)
🏢 Maple Leaf Foods
📍 Hannon