Nova Scotia Health is hiring a Cooks Helper in the Nutrition and Food Services team at CEHHC. You will prepare fresh-to-order room service items, measure and portion ingredients, and ensure production aligns with patient menus and safety standards.
The role requires Grade 12, a Food Safety course, 1 year of related experience, and strong teamwork and communication skills. Weekend shifts and rotation are possible in a quick-paced setting.
📌 Patient Room-Service Cook (Truro)
🏢 Nova Scotia Health
📍 Truro
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