Lead Wendy’s restaurant operations through performance analysis, effective scheduling, and talent development with support from a District Manager. Coach teams while creating a respectful, inviting workplace.

As General Manager with Quicker Foods Inc., you will manage daily operations and staff at a Wendy’s restaurant. You will execute Company policies, procedures, programs, and systems while pursuing restaurant objectives. The position includes leading, interviewing, selecting, directing, training, and developing Shift Supervisors, Team Trainers, and Crew.

Key Responsibilities:

- Analyze restaurant performance data and recommend plans addressing negative trends
- Adjust manager and crew schedules based on labour and forecasts
- Investigate and resolve customer complaints within the restaurant




- Monitor service quality and adjust positioning guidelines when necessary
- Approve expenditures within established guidelines

Requirements:

- Ability to identify talent and align people with operational needs
- Ability to analyze staffing goals and recommend adjustments
- Ability to lead and develop restaurant team members
- Commitment to Company guidelines, local laws, and ethical practices
- Ability to recommend corrective action for performance concerns

Bring restaurant leadership, scheduling, performance analysis, and team development skills to Wendy’s operations with Quicker Foods Inc.

📌 Wendy’s General Restaurant Manager (Carleton Place)
🏢 Wendy's
📍 Carleton Place