Lead meat department operations at Atlantic Superstore while driving merchandising, inventory management, and customer service standards. This temporary interim assignment backfills leave.

As Meat Department Manager, you will oversee daily department operations and support sales and profitability goals. You will train associates, maintain merchandise standards, coordinate replenishment, manage expenses, and communicate with store management. The role also emphasizes coaching, productivity, engagement, retention, and inclusive team leadership.

Key Responsibilities:

- Oversee day-to-day meat department operations
- Ensure sales and profitability goals are achieved
- Train associates in service, products, and merchandising




- Monitor inventory and coordinate timely replenishment
- Lead diverse teams supporting productivity and engagement

Requirements:

- High school diploma or equivalent; college coursework preferred
- Previous retail management experience preferred
- Solid leadership and interpersonal skills
- Flexible availability, including nights and weekends
- Ability to lift 50 pounds and stand extended periods

Apply retail leadership, merchandising, inventory, and customer service expertise while managing Atlantic Superstore’s meat department.

📌 Meat Department Retail Manager (Saint John)
🏢 Loblaw
📍 Saint John