- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Field work location experience
- New Brunswick
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Flexibility
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Night
Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available
Financial advantages
- Bonus
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week