Lead food service operations through scheduling, staff supervision, and quality control in a quick-paced environment. Address customer concerns while coordinating daily preparation.
This Food Service Supervisor oversees food preparers and counter attendants. The work includes establishing schedules, training staff in sanitation and safety, and maintaining operational records. You will also manage ingredients, supplies, budgets, reports, and customer complaints while supporting consistent service quality.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Order ingredients and supplies while estimating needs
- Ensure food service and quality control
Requirements:
- Supervision of one to two employees
- Experience with food service counter attendants and food preparers
- Client-focused approach to service concerns
- Flexibility in a fast-paced environment
- Ability to work as a team player
Apply scheduling, supervision, sanitation, and quality control skills to coordinate reliable food service operations.