Lead catering kitchen operations at Bingemans in Waterloo Region, applying culinary leadership and food safety expertise across wide-ranging events.

As Catering Chef, you will oversee kitchen performance when the Executive Chef is absent and coordinate daily culinary communication. The position includes scheduling coverage, food production, menu development, and departmental standards. You will also support budget targets, recipes, purchasing, and professional development.

Key Responsibilities:

- Oversee kitchen operations during Executive Chef absences
- Facilitate daily line-ups and monthly culinary meetings
- Maintain scheduling coverage based on business levels
- Ensure food safety standards meet health guidelines
- Oversee production, rotation, labelling, and storage

Requirements:

- Minimum five years progressive leadership experience
- Food Safety Certificate required
- Journeyman Papers, Red Seal, or equivalent
- Strong communication and interpersonal skills
- Ability to work flexible shifts, weekends, and holidays

Bring culinary leadership, food safety knowledge, and operational discipline to Bingemans catering kitchens in Waterloo Region.

📌 Catering Chef Kitchen Leadership (Kitchener)
🏢 Bingemans
📍 Kitchener