Lead South Indian, vegetarian, and vegan food preparation as a Specialist Chef working on site at a physical kitchen location. English is required.

This Specialist Chef position requires two years to less than three years of experience. You will supervise kitchen workers, plan menus, and maintain food-cost records. The work includes complete meals, specialty foods, allergy-conscious dishes, and baked goods. No degree, certificate, or diploma is required.

Key Responsibilities:

- Prepare South Indian, vegetarian, and vegan specialty foods
- Supervise specialist chefs, chefs, cooks, and kitchen workers
- Plan menus and ensure food meets quality standards
- Maintain food costs, consumption, sales, and inventory records
- Prepare allergy-conscious dishes and baked goods

Requirements:

- Two years to less than three years of experience
- English language ability
- No degree, certificate, or diploma required
- Willingness to work at the physical location
- Hindi language is an asset

Apply your South Indian, vegetarian, and vegan culinary expertise while supervising kitchen operations and maintaining food standards.

📌 Specialist Chef South Indian Cuisine (Toronto)
🏢 Curry and Chutney by Govinda's
📍 Toronto