Lead front of house operations with a focus on guest experience, dining room management, and service excellence in a restaurant setting.

As Manager, Guest Experience, you will oversee daily dining room management and help deliver the Perfect Guest Experience. You will support Brand standards, Standards and Controls, and Recipe principles. Coaching associates and leading shifts are central to this position.

Key Responsibilities:

- Oversee day-to-day management of the dining room
- Ensure Benchmark Restaurant operating standards are followed
- Create the Perfect Guest Experience consistently
- Develop and coach associates
- Support and implement Standards and Controls

Requirements:

- Previous Front of House Management experience
- Ability to run front of house effectively
- Ability to lead shifts meeting Brand standards
- Passion for people and service excellence
- Availability for days, evenings, weekends, and holidays

Bring front of house leadership, associate coaching, and service excellence to every guest experience through Recipe’s restaurant standards.

📌 Front of House Experience Manager (New Brunswick)
🏢 Swiss Chalet
📍 New Brunswick