Lead catering operations onsite using budget analysis, staff supervision, and South Indian cuisine expertise. This position requires English communication at the physical location.

The Catering Service Manager oversees restaurant and catering activities with five years or more of experience. Responsibilities include evaluating daily operations, monitoring revenues and labour costs, and managing events. The position also covers client negotiations, customer service, inventory, marketing implementation, and health and safety compliance.

Key Responsibilities:

- Analyze budgets to support and maintain restaurant profits
- Plan daily operations, schedules, staffing, and service procedures
- Recruit, supervise, train, and review staff performance




- Manage events and negotiate catering or facility-use arrangements
- Maintain inventory and enforce health and safety regulations

Requirements:

- Secondary school graduation certificate or equivalent experience
- Five years or more of relevant experience
- English language ability
- South Indian cuisine specialization
- Availability for onsite work without remote options

Apply catering management experience in South Indian cuisine while directing budgets, staff, events, and customer service onsite.

📌 Catering Operations Manager South Indian (Canada)
🏢 Cleese Catering
📍 Canada