Lead A&W; restaurant operations in Salisbury while managing teams, controlling costs, and upholding food safety standards. Support employees directly on every shift.
This Restaurant Manager or Assistant Manager position leads staff toward restaurant targets and service standards. You will coach customer service representing the A&W; brand, monitor labour and food costs, and assist inventory management. The role also includes hiring, retaining, and terminating employees while supporting daily operations.
Key Responsibilities:
- Manage staff toward restaurant targets and standards
- Monitor and control labour and food costs
- Coach staff on A&W; customer service
- Support employees on the restaurant floor
- Ensure food safety regulations are followed
Requirements:
- Experience as a fun, experienced leader
- Eligibility to work in Canada
- Ability to stand up to eight hours
- Capacity to lift boxes up to 50 pounds
- Ability to handle stressful situations
Bring restaurant leadership, cost control, coaching, and food safety focus to A&W;’s Salisbury team and daily operations.