Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Odours
- Hot
WORK SETTING
- Restaurant
RANKS OF CHEFS
- Sous-chef
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Thai
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Dependability
- Excellent oral communication
- Organized
- Team player
BENEFITS
FINANCIAL PERKS
- Gratuities
📌 Second chef (Quebec City)
🏢 Épicerie Pumpui
📍 Quebec City
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