Lead Subway® restaurant operations through guest service, food preparation, inventory control, and team supervision in a hands-on management role.

As a Subway® Manager, you will oversee restaurant standards, sales support, and daily team performance. The position includes recruiting and training staff, managing records, and analyzing business information. You will also support marketing initiatives, promotions, and food safety requirements.

Key Responsibilities:

- Provide excellent guest experiences throughout restaurant operations
- Ensure great food is prepared and served
- Manage inventory and money control systems
- Recruit, train, and reward outstanding team members
- Analyze business records to help increase sales

Requirements:

- High school diploma or equivalent required
- College degree preferred
- Minimum two years in a restaurant environment
- Experience supervising and training staff
- Computer knowledge and robust communication skills

Apply restaurant management, team supervision, inventory control, and sales analysis skills within the Subway® brand.

📌 Subway Restaurant Manager (Strathroy-Caradoc)
🏢 Meridian Lightweight Technologies
📍 Strathroy-Caradoc