Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Rural area
- Café
RESPONSIBILITIES
TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food safety/handling skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas