Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Plan menus and ensure food meets quality standards
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Italian cuisine
📌 Cook, second (Quebec City)
🏢 Restaurant Il Miglio Express
📍 Quebec City
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