Lead front of house operations with Service Inspired Restaurants, using restaurant management and guest service skills to support daily service. Help teams deliver memorable dining experiences.

As Front of House Manager, you will oversee service operations and maintain standards for guests and team members. You will supervise, train, and motivate staff while managing reservations, seating, waitlists, safety, and cleanliness. Leadership development supports your management growth.

Key Responsibilities:

- Oversee daily front of house operations
- Supervise, train, and motivate front of house staff
- Manage reservations, seating, and waitlists efficiently
- Maintain health, safety, and sanitation compliance
- Handle guest inquiries, complaints, and feedback professionally

Requirements:

- Restaurant management skills supporting daily service operations
- Ability to maintain high guest service standards
- Ability to supervise, train, and motivate staff
- Commitment to Hospitality, Authenticity, Quality, Fun, and Courage

Bring restaurant management, staff leadership, and guest service expertise to Service Inspired Restaurants’ front of house operations.

📌 Front of House Restaurant Manager (Aurora)
🏢 Service Inspired Restaurants
📍 Aurora