Use dairy food laboratory expertise and quality testing skills at Lactalis Canada, supporting products from Cracker Barrel, Black Diamond, and Lactantia.
This Quality Technician performs testing and production monitoring to confirm dairy products meet approved food and quality specifications. Responsibilities include environmental and water quality programs, shelf-life evaluations, product trials, and finished product release. The role also maintains documentation and supports QSL and HACCP programs.
Key Responsibilities:
- Collect, test, record, and evaluate environmental monitoring samples
- Conduct water quality testing and shelf-life evaluations
- Organize chemical and microbiological product trial testing
- Monitor finished product release and nonconforming product controls
- Perform laboratory equipment preventative maintenance and calibration
Requirements:
- Food Science college diploma or university degree
- Two to three years’ experience in a dairy food lab
- Ability to solve dairy testing and quality problems
- Robust organizational and time management skills
- Ability to work independently and within a team
Support trusted Lactalis Canada dairy brands through disciplined laboratory testing, environmental monitoring, and finished product quality controls.