Prepare ingredients, support cooking, and serve customers as a Prep Cook while following kitchen sanitation standards and applicable regulations.
This Prep Cook role requires previous preparation experience and supports daily kitchen production. You will organize ingredients, measure seasonings, prepare vegetables and meat, and complete basic cooking duties. The position also includes preparing simple dishes, maintaining kitchen cleanliness, and storing food properly.
Key Responsibilities:
- Obtain daily production schedules and preparation requirements
- Label and stock ingredients for organized access
- Measure seasonings and prepare cooking ingredients
- Complete basic cooking duties and straightforward dishes
- Clean, sanitize, and organize the kitchen
Requirements:
- Previous experience as a prep cook
- Recognized cooking school certificate
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and utensils
Bring food preparation, sanitation, and kitchen organization skills to this Prep Cook position serving customers responsibly.