Variety Foods Ltd in Newfoundland is hiring for fish processing roles. You will cut, clean and trim fish or seafood, check products for defects, weigh and pack on ice, and keep machines and work areas clean. Work site is noisy and wet/damp.
The job is 30–40 hours per week, seasonal, with day shifts and in office work. No degree required; experience is an asset. Own transportation, weight handling up to 23 kg, and on-the-job training are part of the role.