Four Seasons Hotel Toronto is seeking a Contract Pastry Chef de Partie with a passion for pastry and a proven track record in a luxury kitchen. You will oversee pastry production for Café Boulud & dbar and hotel operations, including Banquet and Room Service, delivering premium bakery products daily.
You will lead a creative team, develop creative recipes, and ensure top-quality pastry production while maintaining strict safety and cleanliness standards in a fast-paced environment.
📌 Contract Pastry Chef de Partie – Yorkville Luxury Hotel (Toronto)
🏢 Four Seasons Hotels
📍 Toronto
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