Lead guest service and restaurant operations as an Assistant Restaurant Manager at Tim Hortons in Oakville. Solid communication and coaching skills matter here.
This Assistant Restaurant Manager role supports the Restaurant Manager and Owner in daily quick service operations. You will motivate diverse team members, build positive relationships, and help maintain guest service, quality, and cleanliness standards. The position requires supervisory experience in quick service.
Key Responsibilities:
- Motivate team members to deliver exceptional guest service
- Build positive relationships with guests and diverse team members
- Train team members on guest service, quality, and cleanliness
- Support daily operations for the Restaurant Manager and Owner
- Coach and mentor employees toward high standards
Requirements:
- One to three years of quick service supervisory experience
- Practical knowledge of recruiting, training, and coaching employees
- Strong operational experience in the quick service industry
- Excellent communication skills and passion for guest service
- Transportation and availability when business needs require
Bring quick service supervision, team coaching, and guest service expertise to Tim Hortons restaurants across Oakville.