Lead Thai cuisine preparation as a Sous-chef in a physical restaurant setting, using recipe creation and kitchen supervision skills daily.
This Sous-chef role requires three to less than five years of experience and English or French. You will prepare specialty foods, guide cooks, and help maintain quality standards. The position includes menu planning, supply requisitions, and staff training.
Key Responsibilities:
- Create recent Thai recipes and plan restaurant menus
- Prepare and cook meals or specialty foods
- Instruct cooks on preparation, cooking, garnishing, and presentation
- Supervise cooks and other kitchen staff
- Estimate supplies and requisition food and kitchen items
Requirements:
- Three to less than five years of experience
- English or French language ability
- Thai cuisine specialization
- Leadership, dependability, and organization
- Ability to stand for extended periods
Apply Sous-chef leadership, Thai cuisine expertise, and staff training skills in this on-site restaurant kitchen position.