Support kitchen sanitation and dishwashing at the University of British Columbia, working under Food Services Manager direction. This sessional position includes storeroom cleaning and waste management.
The Kitchen Attendant reports to the Food Services Manager and receives daily guidance from the First Cook. Responsibilities include maintaining the kitchen, washing dishes, cleaning storerooms, and managing kitchen waste. The position also trains recent Kitchen Attendants when required. Successful candidates help maintain safe, sanitary cafeteria conditions and protect food care, storage, and resources. The work involves collaboration with Food Services Staff, customer service, organization, and physical activity. Flexible availability is required for evenings and weekends.
Key Responsibilities:
- Clean the kitchen and maintain sanitary cafeteria conditions
- Wash dishes and clean storerooms
- Manage waste in kitchen areas
- Train new Kitchen Attendants as required
- Complete other assigned duties
Requirements:
- Grade 10 or equivalent education
- Food Safe Level 1 Certificate
- One year related experience or equivalent combination
- Lift 30+ pounds safely and remain standing eight-plus hours
- Work flexible hours, including evenings and weekends
Bring sanitation, organization, customer service, and protected lifting skills to kitchen operations at the University of British Columbia.