Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
📌 Restaurant manager (Greater Vancouver A)
🏢 Barburrito
📍 Greater Vancouver A
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