Lead HACCP and Preventive Control Programs at Donald’s Fine Foods in Langley, supporting regulatory compliance and facility quality. Work full-time in production environments.
The HACCP Coordinator develops, implements, updates, and maintains food safety programs under Secure Food for Canadians Act and CFIA regulations. Reporting to the Quality Assurance Manager, this role trains teams, enforces GMP and audit programs, and collaborates across the abattoir and processing facility. The position supports quality, safety, and customer focus.
Key Responsibilities:
- Coordinate HACCP Plans and Preventive Control Program implementation
- Maintain policies, procedures, SOPs, and related forms
- Conduct internal audits and support external inspections
- Resolve non-conformances and recommend corrective actions
- Deliver HACCP, GMP, food safety, and quality training
Requirements:
- Required HACCP certification; GFSI certification preferred
- Bachelor’s degree or diploma in Food Science or Microbiology
- One to three coordinator years or five meat-processing QA technician years
- Understanding of food safety regulations and audit processes
- Proficiency with Microsoft Office Suite and clear technical writing
Apply HACCP expertise, regulatory knowledge, audit capability, and analytical skills across Donald’s Fine Foods operations in Langley.