The MRG Group’s Vancouver venue is seeking a hands-on Sous Chef to lead daily line operations, mentor the culinary team, and help launch our recent location with the same Toronto success in mind. You will be on the line every shift, ensuring consistency, portion control, and high-quality presentations that reflect our pub-forward cuisine and guest-first philosophy.
This role requires 2–4 years in kitchen leadership, FoodSafe Level 1, strong computer skills with POS, Excel and email, and a
📌 Sous Chef — Lead a Dynamic Pub Kitchen in Vancouver
🏢 The MRG Group
📍 Vancouver
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