Coordinate memorable catering events at Fairmont Hot Springs Resort using guest service, event planning, and food and beverage expertise. Flexible Tuesday-to-Sunday hours apply.

Reporting to the Director of Sales and Marketing, the Catering Coordinator works with sales, clients, operations, managers, and culinary teams. This role oversees final details, communications, and execution for property-wide catering events. Success depends on leadership, transparent communication, and hospitality experience.

Key Responsibilities:

- Finalize food, beverage, and service setup with clients and operations
- Propose catering options for internal and external guests
- Inspect function rooms, tablesettings, cleanliness, maintenance, and safety




- Lead service teams toward high-quality guest experiences
- Attend weekly catering meetings with operational and culinary teams

Requirements:

- Two years supervising within food and beverage or catering
- Guest service and hotel sales experience
- Proven leadership abilities and event supervision experience
- Computer proficiency including POS, Word, Excel, and Maestro
- Serving It Right Certification

Bring catering coordination, guest service, and team leadership skills to Fairmont Hot Springs Resort’s mountain events.

📌 Fairmont Hot Springs Catering Coordinator
🏢 Startdate
📍 Fairmont Hot Springs