Job Overview The Restaurant Manager oversees daily restaurant operations, guiding front-of-house and kitchen teams to deliver welcoming, efficient service. This hands-on role combines team leadership, customer service, food preparation, and operational coordination in a quick-paced hospitality environment. Duties
- OverviewLanguages English Education
- College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations




- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service Requirements Languages English Education
- College/CEGEP Experience 2 years to less than 3 years Pay: $37.50 per hour Expected hours: 40.0 per week Work

Location:
In person

📌 Restaurant Manager (Grande Prairie)
🏢 PRAIRIE ASIAN BISTRO
📍 Grande Prairie