Job Overview As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices. You’ll coordinate with the kitchen team to keep service organized and help ensure guests receive well-prepared meals. Responsibilities
- Prepare ingredients and complete food preparation and meal preparation for scheduled service.
- Cook menu items consistently, monitor cooking progress, and coordinate timing with kitchen colleagues.
- Follow safe food handling practices, maintain a clean work area, and store ingredients appropriately.
- Support serving and food service by communicating order progress and helping the team respond to service needs. Skills Required: Practical cooking, food preparation, meal preparation, and food handling capabilities,



with attention to food safety, cleanliness, and consistent execution during service. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the broader food industry are helpful strengths for contributing smoothly to a busy team. Your impact: Well-prepared meals and clear coordination help colleagues deliver timely, dependable service to guests. Pay: $17.95-$20.00 per hour Expected hours: 25.0 – 40.0 per week

Perks:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount Work

Location:
In person

📌 Line Cook (Waterloo)
🏢 Stacked Burger
📍 Waterloo