Overview Languages French Education
- No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
- Noisy
- Odours Work setting
- Cheese makers
- Food processing plant Responsibilities Tasks
- Clean machines and immediate work areas
- Make adjustments to process variables
- Set up and adjust processing and packaging machines
- Food safety/handling skills Additional information Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Resourcefulness Benefits Health benefits
- Disability benefits
- Health care plan Financial perks
- Bonus
- Registered Retirement Savings Plan (RRSP) Other Benefits
- Other benefits