Job overview Rossopomodoro at Eataly Sherway Gardens is hiring a full-time Pizza Chef to join our downtown Toronto team. We are a certified traditional Neapolitan pizzeria and part of an internationally recognized Italian restaurant group. This is a hands-on, craft-focused role — ideal for someone who wants to build a career as a professional pizzaiolo and learn the trade the right way. Responsibilities
- Prepare and stretch Neapolitan pizza dough following traditional methods
- Top and bake pizzas in a wood-fired or gas deck oven to Neapolitan standards
- Maintain station cleanliness and mise en place throughout the shift
- Follow food safety and hygiene protocols
- Work closely with the head pizzaiolo to develop technique, speed, and consistency Requirements
- Passion for food and commitment to learning a traditional craft
- Full-time availability including evenings and weekends
- Comfortable working in a fast-paced kitchen environment
- Prior kitchen experience is an asset but not required

What we offer




- Meal included every shift
- Training in authentic Neapolitan pizza-making — a real skill you'll carry for life
- A genuine path to becoming a professional pizza chef
- Supportive team in a high-quality, internationally recognized Italian restaurant
- no gratuity

About us
Rossopomodoro is a traditional Neapolitan pizzeria with roots in Naples and locations around the world. At our Eataly Sherway Gardens location, we bring authentic Italian pizza culture to the heart of Toronto — using certified ingredients, traditional techniques, and a real artisan approach. Joining our team means learning the craft the right way.

Job Type
s: Full-time, Part-time, Permanent Pay: $19.00-$23.00 per hour

Advantages:
- Dental care
- Discounted or free food
- Flexible schedule
- Store discount Work

Location:
In person

📌 Rossopomodoro at Eataly · Sherway Gardens, Toronto, ON (Etobicoke)
🏢 Rossopomodoro at Eataly
📍 Etobicoke