Responsibilities
· Prepare and cook menu items including smash burgers, cheesesteaks, fried chicken burgers, grilled sandwiches, fries, poutine, onion rings and other restaurant dishes according to established recipes and quality standards.
· Prepare beef patties, sliced beef, chicken, vegetables, cheeses, toppings, sauces and other ingredients required for daily food service.
· Operate grills, fryers and other commercial kitchen equipment to cook meats, chicken, burgers, fries and other menu items safely and efficiently.
· Prepare and assemble customer orders according to established recipes, portion sizes, presentation standards and restaurant procedures.
· Prepare dishes for customers with food allergies, intolerances or special dietary requests when required.
· Prepare and portion house-made sauces, gravies, toppings and condiments used in menu items.
· Monitor food quality, cooking temperatures, preparation times and portion sizes to maintain consistent standards.
· Ensure adequate preparation of ingredients and food supplies before and during each service period.
· Inspect food and kitchen supplies for freshness and quality and rotate food products using appropriate food-storage practices.
· Maintain inventory and records of food, ingredients and kitchen supplies and advise management when additional supplies are required.
· Maintain kitchen workstations, grills, fryers,



utensils, food-preparation areas and storage areas in a clean and sanitary condition.
· Follow all food safety, sanitation, hygiene and workplace health and safety procedures.
· Coordinate with kitchen staff and front-of-house employees to ensure customer orders are prepared accurately and in a timely manner.
· Assist with training and providing guidance to kitchen helpers or less experienced kitchen staff in food preparation, cooking procedures and protected food handling when required. Skills
- Ability to prepare and cook complete meals and individual dishes according to recipes and customer orders.
- Skills in ingredient preparation, portion control, and food presentation.
- Ability to safely operate grills, deep fryers, and other commercial kitchen equipment.
- Knowledge of safe food handling, food storage, sanitation, and kitchen safety practices.
- Ability to accommodate food allergies, intolerances, and special dietary requests.
- Ability to monitor food quality and cooking temperatures.
- Ability to maintain food inventory records and identify supplies needed.
- Strong organization, time management, and teamwork skills in a busy kitchen. Pay: $19.00 per hour Expected hours: 32.0 – 40.0 per week

Benefits:
- On-site parking Work

Location:
In person

📌 Cook (Moose Jaw)
🏢 The Paddy Wagon Restaurant
📍 Moose Jaw