Job Summary The Host/Hostess creates a welcoming first impression and helps guests enjoy smooth, attentive service. This role combines hospitality, guest services, and clear communication to support an organized dining experience. Responsibilities
- Welcome guests warmly, manage seating, and coordinate table availability with serving staff.
- Handle reservations and guest inquiries with professional phone etiquette, sharing accurate information and responding courteously to requests.
- Support food service by communicating guest needs, assisting with service flow, and helping maintain an orderly reception area.
- Use POS systems to support guest transactions or service coordination, following restaurant procedures.
- Your impact: Clear coordination helps guests feel welcomed and enables colleagues to provide timely,



consistent service. Requirements Required: Robust communication, customer service, hospitality, and guest-service skills are essential for welcoming guests, handling inquiries, and coordinating smoothly with serving staff. Comfort using POS systems and professional phone etiquette supports accurate, courteous service. Preferred: Food service, serving, or restaurant experience is helpful, as is familiarity with Micros POS. Hotel experience can also strengthen your ability to assist guests and adapt to varied service needs. Pay: $16.35 per hour Expected hours: 15.0 – 20.0 per week Work

Location:
In person

📌 Host/Hostess (St. John's)
🏢 Stacked Pancake & Breakfast House
📍 St. John's