Job Overview: We are seeking a skilled Banquet / Line Cook to join our team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests. Duties:
- Prepare and cook banquet meals according to recipes and quality standards
- Prepare meals to order for our clients
- Coordinate food orders with the kitchen team
- Ensure compliance with food safety and sanitation regulations
- Monitor food stock and place orders as needed
- Collaborate with the culinary team to maintain high-quality service

Skills:
- Experience in food handling, preparation, and meal presentation
- Knowledge of food safety practices in the food industry
- Ability to work efficiently in a fast-paced kitchen environment




- Strong communication skills to collaborate with kitchen staff and management
- Previous experience as a cook in a restaurant or banquet setting is preferred Join our team as a Banquet Cook and showcase your culinary skills in a dynamic and rewarding environment.

Job Type
Part time Pay: $16.38-$18.00 per hour

Advantages:
- Discounted or free food
- Flexible schedule
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 3 years (required) Language:
- English (preferred) Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required) Work

Location:
In person

📌 Line / Banquet Cook (Edmonton)
🏢 Royal Canadian Legion
📍 Edmonton