OverviewLanguages English Education
- Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Bake shop ResponsibilitiesTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Operate machinery Supervision




- 3-4 people Experience and specializationFood specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate Additional informationWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Pay: Up to $37.50 per hour Expected hours: 35.0 – 40.0 per week

Benefits:
- Flexible schedule
- On-site parking Work

Location:
In person

📌 baker (Red Deer)
🏢 Mountain House Bakery & Cake Art
📍 Red Deer