Job Summary The Line Cook/Prep Cook prepares ingredients and cooks meals for service, helping maintain an organized, safe, and effective kitchen. This hands-on role supports consistent food quality and timely service for customers. Duties
- Prepare ingredients and meals by following recipes, portion guidance, and kitchen procedures.
- Cook menu items to order, coordinate timing with the kitchen team, and assist with serving and food service as needed.
- Handle, store, and rotate food safely; keep preparation areas, tools, and equipment clean and orderly.
- Communicate ingredient needs and preparation updates to colleagues to support smooth service. Qualifications Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and consistent execution. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with serving during busy service periods. Your impact: Careful preparation and coordination help colleagues deliver timely, dependable meals to customers. Pay: $17.60-$24.79 per hour

Benefits:
- Flexible schedule Work

Location:
In person

📌 Line Cook/Prep Cook (Toronto)
🏢 7 West Cafe
📍 Toronto