Overview As a Cashier/Line Cook, you’ll prepare food and serve customers while supporting smooth, clean, and accurate front
- and back-of-house operations. You’ll help customers enjoy prompt, friendly service and give colleagues dependable support during busy shifts. Responsibilities
- Prepare and serve food according to established recipes and food safety practices.
- Operate the POS to process orders and payments, handle cash accurately, and complete basic math.
- Provide attentive customer service, answer questions, and suggest relevant items through courteous upselling.
- Maintain clean workstations, follow sanitation procedures, and manage time effectively while coordinating with the team. Skills Required: Practical food preparation, food handling, food safety, sanitation, cashiering, cash handling, basic math, customer service, and time management skills support secure, accurate service. Preferred: Food service, restaurant, food industry, or kitchen experience; serving experience; and familiarity with POS systems. Bilingual in English and Arabic is considered an asset. Pay: $17.60-$17.70 per hour