Kitchen Supervisor or Cook / Back of House POCKETCHANGE | Downtown Port Arthur, Thunder Bay Welcome to POCKETCHANGE, a vibrant downtown venue bringing great food, drinks, and entertainment together in a unique atmosphere More than just a bar, POCKETCHANGE is a destination for good times, great experiences, and an exciting addition to downtown Port Arthur. We're looking for a reliable, organized, and motivated Kitchen Supervisor to oversee our back-of-house operations. This is a hands-on position for someone who enjoys cooking, creating menus, managing inventory, and taking ownership of day-to-day kitchen operations. The ideal candidate is comfortable working independently, managing kitchen responsibilities, and ensuring our food offerings are consistently prepared to a high standard.

Key Responsibilities
Kitchen Operations & Food Preparation
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.
- Prepare, cook, and present menu items while maintaining consistent quality and portion sizes.
- Complete daily food preparation and ensure ingredients are ready for service.
- Maintain proper food handling, storage, sanitation, and safety standards.
- Complete kitchen opening and closing duties, including cleaning and equipment maintenance. Menu Planning & Creation
- Assist with developing and creating new menu items, features, and seasonal offerings.
- Plan and organize weekly food preparation based on menu requirements and anticipated demand.
- Maintain consistency in recipes, presentation, and portion control.
- Recommend menu improvements based on customer feedback, food costs, and ingredient availability. Inventory Management & Ordering
- Conduct regular inventory counts of food, ingredients, and kitchen supplies.
- Monitor stock levels and ensure necessary ingredients are consistently available.
- Prepare and place food and supply orders while managing costs and minimizing waste.




- Coordinate and complete grocery and supply pickups from local vendors and suppliers.
- Maintain organized inventory records and monitor product freshness, rotation, and expiration dates. Requirements
- Must be 18 years of age or older.
- Must possess a valid driver's licence and be able to complete local food and supply pickups.
- Valid Food Handler/Food Safety Certification is mandatory.
- Culinary or kitchen experience preferred.
- Previous kitchen supervisory or leadership experience is an asset.
- Experience with inventory management, food ordering, and menu planning is preferred.
- Strong organizational and time-management skills.
- Ability to work independently, take initiative, and manage multiple responsibilities.
- Knowledge of food safety procedures, portion control, and kitchen cleanliness.
- Ability to work in a fast-paced environment and maintain high standards of food quality.
- Reliable, punctual, and comfortable with a flexible schedule, including weekends and holidays. Position Details

Job Type
Part-time Hours: Approximately 25–30 hours per week Wage: $19–$22 per hour, based on experience Schedule:
- 6-hour or 8-hour shifts
- Weekend and holiday availability required
- Flexible scheduling based on operational needs

Benefits:

- Company events
- Discounted or free food Work

Location:
In person – Downtown Port Arthur, Thunder Bay Expected Start Date: November 1, 2026 Join the POCKETCHANGE Team If you're passionate about food, enjoy creating new menu ideas, and have the organizational skills to keep a kitchen running smoothly, we'd love to hear from you Please forward a resume to [email protected].

Job Type
Part-time Pay: $19.00-$22.00 per hour

Advantages:
- Discounted or free food
- Flexible schedule

Experience:
- Back Of House: 1 year (preferred)
- Cooking: 1 year (preferred) Licence/Certification:
- Food Safety Certification (preferred) Work

Location:
In person

📌 Kitchen Supervisor/Cook (Thunder Bay)
🏢 Pocketchange
📍 Thunder Bay