Job Overview Prepare and cook menu items in a fast-paced restaurant kitchen, following established recipes and food safety practices. This paid position supports smooth service by helping the kitchen team deliver well-prepared meals to guests. Responsibilities
- Complete food preparation and meal preparation, including organizing ingredients and keeping the work area ready for service.
- Cook menu items consistently, coordinate timing with kitchen colleagues, and communicate when orders need attention.
- Follow safe food handling practices, maintain clean workstations, and store ingredients appropriately.
- Support serving and food service tasks as needed, helping orders move efficiently from the kitchen to guests. Experience Required: Practical cooking, food preparation, meal preparation,



and food handling capabilities, with attention to food safety, cleanliness, and consistent service. Preferred: Food service experience, including restaurant or kitchen experience; familiarity with the food industry and serving is an advantage. Your impact: Well-timed, safely prepared meals help colleagues maintain an efficient service and give guests a dependable dining experience. Pay: $20.00-$26.55 per hour

Advantages:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount Work

Location:
In person

📌 Line Cook (Langley)
🏢 Banchan Korean Bistro
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