Job Summary The Server/Supervisor,Kitchen helpers supports smooth restaurant service by serving guests, coordinating kitchen helper tasks, and maintaining safe, sanitary food preparation and service areas. This role combines guest services, cashiering, and practical kitchen support. Responsibilities
- Welcome guests, take and serve orders, answer questions, and provide attentive customer service throughout the dining experience.
- Operate POS systems, including Micros POS, process payments, handle cash, complete basic math, and suggest relevant items through thoughtful upselling.
- Coordinate kitchen helpers, support food preparation, and manage time to keep service organized during busy periods.
- Follow food handling and food safety practices, maintain sanitation, and keep dining and kitchen areas clean.




- Your impact: Transparent communication between service and kitchen teams helps guests receive accurate, timely orders. Experience Required: Practical customer service, serving, time management, basic math, cash handling, food handling, and sanitation skills support dependable daily service. Preferred: Food service, restaurant, food industry, kitchen, or hospitality experience; familiarity with POS or Micros POS, cashiering, food preparation, guest services, and upselling is an advantage. Pay: $17.60-$17.90 per hour

Benefits:
- Flexible schedule Work

Location:
In person

📌 Server/Supervisor,Kitchen helpers (Brampton)
🏢 LE KOCHI CAFE & KITCHEN
📍 Brampton