You’re about to begin a journey where ordinary people achieve extraordinary results. At HANKKi, work is more than just a job — it’s an prospect to grow as a person. You’ll develop practical skills, build confidence, and grow as a leader through hands-on experience, teamwork, and ongoing training. And your growth doesn’t have to stop at the kitchen or counter. Strong performers can grow into shift and store leadership, and as the HANKKi brand continues to expand, standout team members may find further opportunities across the wider network — and, for those who truly excel, at the HANKKi Head Office as well. Since opening its first location in 2019, HANKKi has grown into a recognized Korean quick-service restaurant brand, now with 13 locations across Alberta and a 14th on the way, plus a food truck and continued expansion underway. This location is independently owned and operated by a HANKKi franchise partner — so you get the best of both worlds: the support, training, and opportunities of a growing brand, alongside a close-knit local team that feels like family. We’re looking for passionate and dependable people who want to grow with us. Here, you’ll gain real-world experience, learn how to make smart decisions, work as part of a strong team, and understand the bigger picture behind running a successful restaurant operation.

We offer
competitive wages and tips, and eligible team members have opportunities for regular wage increases through a structured evaluation and wage progression program as they gain experience, demonstrate strong performance, and grow with us. At HANKKi, you’re not just applying for your next job — you’re joining a growing brand where your effort, development, and contribution can create opportunities for what comes next. As a Cook, you’re the heartbeat of our kitchen. You prepare food that guests remember, keep the line moving during the busiest rushes, and set the standard for quality, cleanliness, and consistency. Every dish you send out is a chance to make someone’s day — and to show what the Hankki H.
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K.i values look like in action. 03 REWARDS & BENEFITS What you get At HANKKi, we know hard work, passion, and dedication deserve more than just a paycheck. Our rewards reflect our values — growth, family, pride, and community.
- Competitive Pay — We believe great work should be rewarded fairly.



Enjoy a competitive hourly wage that grows as you build your skills.
- Tips — Our team members are eligible to receive tips, providing an opportunity to earn more on top of their regular hourly wage.
- Grow While You Earn — Learning never stops — and neither does your growth. Your hourly rate increases each time you master a new skill, supported by external training and our own Hankki Academy.
- Career Growth Opportunities — Hankki isn’t just a job — it’s a pathway. From cashier and cook to management, HQ, expansion teams, or even becoming a shareholder, your future here is only limited by your ambition.
- Paid Breaks — We value balance as much as effort — so we pay you while you take your well-deserved breaks.
- Meals on Us — Food is love, and family shares. As part of the Hankki family, your meals are on us while you work.
- Well-Being Support — We help you stay active, connected, and cared for, with discounts at Hankki and other well-loved food spots.
- Uniform with Pride — We provide uniforms that represent Hankki’s identity and values, with regular replacements so you always feel confident and proud. 04 DUTIES & RESPONSIBILITIES Your day to day Operational Excellence
- Prepare food according to Hankki’s standards for quality, presentation, and portioning.
- Maintain cleanliness and sanitation of kitchen equipment, prep areas, and storage spaces.
- Follow all food safety protocols and health regulations (AHS, OHS, etc.).
- Assist with inventory checks, food rotation, and minimizing food waste.
- Execute opening, mid-day, and closing procedures accurately and efficiently.
- Monitor kitchen workflow and report any operational issues to the Cook Lead and Management. Teamwork & Collaboration
- Work cooperatively with kitchen and front-of-house teammates for timely, high-quality service.
- Support prep and line staff with real-time needs during busy shifts.




- Communicate clearly and respectfully with front-of-house staff for order coordination.
- Contribute to a positive team culture guided by Hankki’s H.
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K.i values. Guest Experience & Cost Control
- Ensure all dishes meet quality and consistency standards before service.
- Handle special preparation requests to accommodate guest needs.
- Use portion control and prep guidelines to minimize waste and control food costs.
- Follow daily prep plans and par levels; report low stock proactively. 05 REQUIREMENTS & QUALIFICATIONS What we look for
- At least a year of experience in a kitchen, quick-service, or hospitality environment.
- Familiarity with basic food preparation and cooking methods.
- Understanding of food safety principles (AHS, HACCP, OHS, or equivalent) is an asset.
- Strong work ethic and ability to multitask in a fast-paced kitchen.
- Willingness to follow direction and support the kitchen team.
- Ability to stand for extended periods, lift up to 40 lbs., and perform cleaning duties.
- Bilingual in English and Korean is considered an asset.
- Comfortable working in high-pressure environments with shifting priorities.
- Availability to work flexible hours, including evenings, weekends, and holidays. Pay: $16.50-$18.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits:
- Flexible schedule Application question(s):
- What’s your favourite HANKKi menu item?
- What interested you in working at HANKKi?
- Are you legally authorized to work in Canada? If you are currently on a work or study permit, please provide the permit type and expiry date.
- What days and times are you generally available to work?
- Do you have previous restaurant, kitchen, retail, or customer service experience? Experience is not required — we provide training.
- Tell us a little about how you contribute when working as part of a team.
- Are you comfortable working in a fast-paced restaurant environment that includes standing, cleaning, food preparation, and lifting up to 40 lbs.?
- Are you comfortable handling and preparing different types of meat and other food products as part of your duties?
- Are you able to reliably commute to the HANKKi location you’re applying to?
- And finally — when would you be available to start? Work

Location:
In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Hankki West 85st
📍 Calgary