Job Summary The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting secure food preparation and cooking, attentive customer service, and an organized, welcoming dining experience. Responsibilities
- Supervise team members during food preparation, cooking, serving, and service; coordinate tasks and support effective team management.
- Monitor food handling and food safety practices, maintain clean work areas, and help ensure consistent service standards.
- Oversee POS transactions and cash handling, assist customers with questions, and address service concerns professionally.
- Support interviewing and onboarding activities, communicate priorities to colleagues, and help keep daily operations running smoothly. Your impact: clear coordination helps colleagues deliver reliable service and customers enjoy a positive dining experience.



Qualifications Required: Practical leadership, communication, organization, and customer service skills to guide staff, coordinate service, handle POS transactions, and support safe food handling. Preferred: Food service, restaurant, kitchen, or hospitality experience, including supervising experience, cooking, food preparation, serving, cash handling, or restaurant management; familiarity with Micros POS, interviewing, bartending, or barista work is an advantage. Pay: $19.00 per hour Expected hours: 32.0 – 40.0 per week

Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off Work

Location:
In person

📌 Food Service Supervisor (Westlock)
🏢 WPH RESTAURANTS INC O/a PIZZA HUT
📍 Westlock