Job Summary Prepare authentic Egyptian cuisine with a focus on koshary and baked pasta. Lead kitchen operations through hands-on cooking, organized food preparation, and attentive food service, helping deliver consistent, satisfying meals for guests. Duties
- Prepare, cook, and present koshary, baked pasta, and other Egyptian dishes while maintaining consistent quality and timely service.
- Handle ingredients and food safely, keep the kitchen clean and organized, and follow sound food safety practices.
- Coordinate kitchen workflow, guide team members, and oversee food preparation and service during busy periods.
- Work with front-of-house colleagues to support smooth service and respond to guest needs. Your impact: dependable coordination helps colleagues serve guests promptly and consistently. Qualifications Required: Practical cooking, food preparation, food handling, and food safety skills, with the ability to organize kitchen tasks and communicate clearly with a team. Preferred: Food service, restaurant, kitchen, food industry, or hospitality experience, plus supervising, team management, restaurant management, or leadership strengths; serving or bartending experience is also welcome. Work